Sentivì Menu

Nestled along the scenic stretch of Via Pisorno in Marina di Pisa, Sentivì offers a menu that feels like a love letter to the sea, while still embracing creative twists that keep things fresh. Starting with the antipasti, dishes like Acciughe alla Povera and Cozze Cacciuccate immediately set the tone with bold, briny flavors, while Capasanta al Nero di Seppia dazzles with its delicate presentation. For something lighter yet equally vibrant, the Ravioli Vegani su Letto di Barbabietola balances earthy beetroot with a silky, plant-based filling, showing the kitchen’s versatility and commitment to pleasing all palates.

Moving on to primi piatti, the seafood really shines. The Tagliatella di Mare is perfectly al dente, carrying a medley of fresh ocean flavors, while Linguina Vongole e Bottarga pairs tender clams with a salty, slightly pungent bottarga that lingers delightfully on the tongue. Meanwhile, Calamarata Burrata e Gambero Rosso is a creamy, indulgent dish that manages to feel light thanks to the freshness of the red prawns. Each plate is thoughtfully composed, allowing every ingredient to speak without overwhelming the palate.

For secondi piatti, Sentivì keeps the momentum with dishes like Baccalà con Ceci and a crisp Frittura in Tempura, perfect for sharing. The Cacciucco di Giulia is the highlight-a rich, comforting stew that encapsulates the coastal spirit of Tuscany. Ending on a sweet note, the Crostata alla Ricotta is simple yet satisfying, a perfect finish to a meal that balances innovation with tradition. Overall, the menu at Sentivì is a testament to fresh ingredients, careful craftsmanship, and an approachable sense of elegance that leaves diners already anticipating their next visit.